ON THE ROAD, Guatemala — Today, we witnessed again how Guatemalan food and history are intertwined. From religious ceremonies to the economy, food has played a rich role through Guatemala. We left Antigua after a lovely café con leche in … Continued
ANTIGUA, Guatemala — Upon our arrival at the very modern Guatemala City Airport, we were whisked away by our driver, Rinaldo, to the Spanish colonial town of Antigua – about an hour drive from the airport. Our guide, Daniel, told … Continued
Recently I was one of the lucky ones to participate on an Epicurean Travel tour and enjoy beautiful wares and incredible Instanbul seafood. After our two-stage trip from Tampa, Fla. to Istanbul (there are no direct flights from Tampa) we … Continued
Besides the culinary culture and wonders new and ancient, some of our fondest memories of Turkey and Turkish culture will always be … just hanging out with the people we met there. What I like best about Turkey are the … Continued
KUSADASI — Our culinary adventure began with an early morning visit to the market in the town of Söke. Markets are held in different towns on different days and the Söke market, held on Wednesday, is very large. Upon approaching … Continued
