Lake Atitlan – The People and the Food

SANTA CATALINA, Guatemala — We are staying at a marvelous house on the outskirts of Santa Catalina on Lake Atitlan.  We have the most magnificent views from all of our several balconies – below are a few pictures of sunrise … Continued

Exploring Guatemalan Food and History: Day 2

ON THE ROAD, Guatemala — Today, we witnessed again how Guatemalan food and history are intertwined. From religious ceremonies to the economy, food has played a rich role through Guatemala. We left Antigua after a lovely café con leche in … Continued

The Aromas and Tastes of Guatemalan Cooking

ANTIGUA, Guatemala — Upon our arrival at the very modern Guatemala City Airport, we were whisked away by our driver, Rinaldo, to the Spanish colonial town of Antigua – about an hour drive from the airport.  Our guide, Daniel, told … Continued

Instanbul Seafood — The Octopus Is To Die For

Recently I was one of the lucky ones to participate on an Epicurean Travel tour and enjoy beautiful wares and incredible Instanbul seafood. After our two-stage trip from Tampa, Fla. to Istanbul (there are no direct flights from Tampa) we … Continued

A ‘Little’ Taste Of Things To Come: Welcome to Turkey

Well world, ready or not, here we come. After exploring Turkey’s culture and flavors on or own, it is time to share these wonders with others. Epicurean Travel launched our first tour on the night of April 21st! After my … Continued