For those who think Riesling are limited to sweet, syrupy concoctions like Blue Nun – think again. The Rhinegau region in Hessen is producing amazing dry and sparkling Riesling, many of which are unfortunately not available in the US. We … Continued
There is a lovely sauce that we have just discovered in Frankfurt that heralds the beginning of spring called Grüne Soße (or green sauce for those of us whose German is lacking.) It is very traditional to the Frankfurt area and is … Continued
Many travelers seek out information about the deeper history behind some of the sites we visit. As a history enthusiast, I FREQUENTLY do just that, (thanks to the Internet research is at our fingertips.). Even the most humble … Continued
Among the many things that make Spanish cuisine so wonderful, tapas definitely top the list. These small treats can pack bold flavors. They play a special part in Spain’s culture and have their own set of traditions. The origin of … Continued
Wherever we are, our first stop is usually a local market, often outdoors (but covered) and along a neighborhood street. Markets around the world each have unique sounds, wares, smells, people and traditions. You know what I mean if you’ve ever … Continued
